Consideration of adjuvants and preservatives under Council Regulation (EEC) No 2377/90 laying down a community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin - Scientific guideline
Table of contents
This document intends to clarify the approach for considering adjuvants and preservatives with regard to Regulation No 2377/90.
Keywords: Adjuvants, preservatives, maximum residue limits, consumer safety, excipients