Consideration of adjuvants and preservatives under Council Regulation (EEC) No 2377/90 laying down a community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin - Scientific guideline

This document intends to clarify the approach for considering adjuvants and preservatives with regard to Regulation No 2377/90.

Keywords: Adjuvants, preservatives, maximum residue limits, consumer safety, excipients

Current effective version

Reflection paper on consideration of adjuvants and preservatives under council regulation (EEC) No 2377/90 laying down a community procedure for the establishment of maximum residue limits of veterinary medicinal product...

Reference Number: EMEA/CVMP/339116/2007