Feraccru
Authorised
ferric maltol
MedicineHumanAuthorised
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Feraccru is an iron-containing medicine used to treat iron deficiency (lack of iron) in adults and adolescents aged 12 years and older.
Feraccru contains the active substance ferric maltol.
Feraccru can only be obtained with a prescription and is available as capsules. The recommended dose is one capsule taken twice a day, morning and evening, on an empty stomach. While the duration of treatment depends on how severe the iron deficiency is, at least 12 weeks of treatment are generally required.
For more information about using Feraccru, see the package leaflet or contact your doctor or pharmacist.
The active substance in Feraccru, ferric maltol, is an iron-containing compound. When taken by mouth, it is absorbed by the cells of the gut; the iron is then released from the compound and transported and stored in the body, helping to restore normal levels in patients with iron deficiency. Iron is an essential building block for haemoglobin (the protein in red blood cells that carries oxygen around the body). The body can produce more haemoglobin and correct anaemia (low levels of red blood cells) once iron stores are replenished.
Feraccru is effective at increasing haemoglobin levels in patients with anaemia caused by iron deficiency (defined as haemoglobin levels lower than 12 g/dl for women and 13 g/dl for men).
In a study of 128 adults, those taking Feraccru for 12 weeks had their haemoglobin levels increase on average from 11.0 to 13.2 g/dl whereas in patients taking placebo (a dummy treatment) haemoglobin levels remained at around 11.1 g/dl. In addition, around 65% of patients taking Feraccru achieved normal levels of haemoglobin compared with 10% of those on placebo.
A study involving 65 children including adolescents between 12 and 18 years of age with anaemia caused by iron deficiency showed that those taking Ferracru had their haemoglobin levels increase on average by 1.25 g/dl after 12 weeks of treatment. In addition, data also showed that Feraccru behaves in a similar way in adolescents aged 12 years and older as it does in adults.
Studies carried out with Feraccru are described in more detail in the medicine’s assessment reports.
For the full list of side effects and restrictions of Feraccru, see the package leaflet.
The most common side effects with Feraccru (which may affect up to 1 in 10 people) include those affecting the stomach and gut such as abdominal (belly) pain, flatulence (passing wind), constipation, abdominal discomfort and distension, and diarrhoea; these side effects are usually of mild to moderate intensity. Severe side effects include abdominal pain, constipation and diarrhoea.
Feraccru must not be used in patients with iron overload disorder (haemochromatosis) or in patients receiving repeated blood transfusions.
Feraccru has been shown to be effective in increasing haemoglobin levels in patients with iron deficiency anaemia. Data on how the medicine is absorbed in the body show that Feraccru can also have an effect on patients with iron deficiency who have not already developed anaemia. The safety profile of Feraccru is considered acceptable, with side effects that are mostly mild to moderate in intensity and in line with those of other iron preparations.
The European Medicines Agency therefore decided that Feraccru’s benefits are greater than its risks and it can be authorised for use in the EU.
Recommendations and precautions to be followed by healthcare professionals and patients for the safe and effective use of Feraccru have been included in the summary of product characteristics and the package leaflet.
As for all medicines, data on the use of Feraccru are continuously monitored. Side effects reported with Feraccru are carefully evaluated and any necessary action taken to protect patients.
Feraccru received a marketing authorisation valid throughout the EU on 18 February 2016.
This medicine’s product information is available in all official EU languages.
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Product information documents contain:
Feraccru is indicated for the treatment of iron deficiency in adults and adolescents aged 12 years and older.