Investigation of drug interactions - Scientific guideline

This document provides advice and recommendations on how to evaluate the potential for drug-food and drug-drug interactions for medicinal products (including herbal medicinal products) and how to translate the results of these evaluations to appropriate treatment recommendations in the labelling.

Keywords: Interaction, metabolism, inhibition, induction, transport, enzyme, transport protein, transporter, absorption, food, distribution, physiologically based pharmacokinetic (PBPK), herbal, summary of product characteristics (SmPC), pharmacodynamic

Document history - Revision 1 (current)


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