Risk-analysis approach for residues of VMPs in food of animal origin

Current effective version

PDF iconAdopted guideline

Reference numberEMEA/CVMP/187/00
Effective from10/04/2001
KeywordsConsumer safety, maximum residue limits, minor uses/minor species (MUMS)
DescriptionThis document outlines the current risk assessment approach for the establishment of maximum residue levels. It also provides a review of existing approaches and addresses the future approach for assessments in light of experience. Read together with the PDF iconexplanatory note on implementation .

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