Risk-analysis approach for residues of VMPs in food of animal origin

Current effective version

PDF iconAdopted guideline

Reference numberEMEA/CVMP/187/00
Published01/01/2001
Effective from10/04/2001
KeywordsConsumer safety, maximum residue limits, minor uses/minor species (MUMS)
DescriptionThis document outlines the current risk assessment approach for the establishment of maximum residue levels. It also provides a review of existing approaches and addresses the future approach for assessments in light of experience. Read together with the PDF iconexplanatory note on implementation .


Related content


How useful was this page?

Add your rating