Risk-analysis approach for residues of VMPs in food of animal origin - Scientific guideline

Table of contents

This document outlines the current risk assessment approach for the establishment of maximum residue levels. It also provides a review of existing approaches and addresses the future approach for assessments in light of experience. Read together with the PDF icon explanatory note on implementation.

Keywords: Consumer safety, maximum residue limits, minor uses/minor species (MUMS)


How useful was this page?

Add your rating