Risk-analysis approach for residues of VMPs in food of animal origin - Scientific guideline

This document outlines the current risk assessment approach for the establishment of maximum residue levels. It also provides a review of existing approaches and addresses the future approach for assessments in light of experience. Read together with the  Implementation of the note for guidance on the risk analysis approach for residues of veterinary medicinal products in food of animal origin.

Keywords: Consumer safety, maximum residue limits, minor uses/minor species (MUMS)

Current effective version

Note for guidance on the risk analysis approach for residues of veterinary medicinal products in food of animal origin

AdoptedReference Number: EMEA/CVMP/187/00 - FINALLegal effective date: 10/04/2001