Risk characterisation and assessment of maximum residue limits (MRL) for biocides

Current effective version

PDF iconAdopted guideline

Reference numberEMA/CVMP/90250/2010
Published30/01/2015
Effective from01/08/2015
KeywordsConsumer safety, biocides, residues of biocides in human food
DescriptionThis document presents the approach taken in the maximum residue limits (MRLs) evaluation of pharmacologically active substances included in biocidal products for use in animal husbandry. It provides guidance on the type of data required in relation to the dietary risk assessment and MRL evaluation.


Document history

First version

Current version

PDF iconAdopted guideline


PDF iconOverview of comments


PDF iconDraft guideline

In operation: 01/08/2015–present


Published: 30/01/2015


Published: 20/12/2011


Related content


How useful was this page?

Add your rating